Wednesday, 23 April 2014

Rolo Two Bite Brownies




Just a few basic ingredients make a delicious chewy fudgy brownie. So quick to put together and one bowl to clean up, too.

Don't buy a boxed mix again.










Combine flour, sugar, salt, cocoa, vanilla, oil, eggs, and water. Mix with electric mixer just until combined.










Fill four dozen mini muffin cups that have been sprayed with non-stick cooking spray. Bake at 350 degrees for 12-15 minutes. Underbake a bit so the middle is very fudgy.










Remove from oven when they are done . Let them sit in the hot pans for five minutes. Remove brownies to a cooling rack.














Push a mini rolo candy on top of each brownie while they are still warm.

Let them cool completely. Store them in an airtight container. They freeze beautifully.







Ooey, gooey, good

Watch me and my boys make them on Youtube









Rolo Two Bite Brownies


1 1/2 cups flour
1tsp salt
2 cups white sugar
1/2 cup cocoa powder
2 tsp vanilla
1 cup oil
4 eggs
1/4 cup water
1/2 cup nuts,chopped( optional)
1 cup chocolate chips

In a large bowl, mix all ingredient in the order given. Beat at low speed with mixmaster until smooth. Do not overbeat. Spoon about 1-2 tsp of batter into mini muffin tins that have been sprayed with non stick cooking spray. If you wish, sprinkle nuts and chocolate chips on top of the batter. Bake 350 degrees for 12-15 min. Under bake slightly to produce a fudgey, chewy texture.

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